 |
|
Saddleback Cellars |
| |
Napa Valley |
|
Cabernet Sauvignon |
| |
1999 -
January
16, 2011 |
| |
1996 -
May 30, 2009 |
| |
|
|
Old Vines Zinfandel |
| |
2000 -
May 31, 2010,
January 16, 2011 |
| |
1997 -
March 17, 2000,
Mar 1, 2002 |
| |
1996 --
Jan 19, 2003, |
| |
|
|
Pinot Grigio |
| |
2006 - August
16, 2008 |
| |
2001 |
| |
|
| |
|
| |
|
|
|
|
|
|
|
|
 |
|
St. Clement |
|
Oroppas |
| |
Napa Valley |
|
Cabernet Sauvignon |
| |
2005
2000 - Magnum
1999 - Magnum |
|
1997 -
Nov 21, 2000 |
|
|
|
|
|
|
 |
|
 |
 |
 |
|
Sandeman |
|
Vintage Port |
|
1985, 1982 |
|
|
|
 |
|
|
|
|
|
|
|
 |
|
|
|
|
|
 |
| Domaine
Santa Duc |
| |
Prestige
des Hautes Garrigues |
| |
Gigondas |
| |
1998 -
March 17, 2007,
July 4, 2005,
May 22, 2003,
Apr 13, 2001 |
| |
July 14,
2010,
August 28,
2010,
January 15, 2011 |
|
|
|
|
 |
| Sbragia
|
| |
Sonoma
County |
|
Andolson Vineyard |
| |
Cabernet
Sauvignon |
| |
2009 |
|
|
|
|
|
|
|
|
|
 |
| Sassetti |
| |
Livio |
| |
Brunello
Montalcino |
| |
1997 |
|
|
|
|
|
 |
| Schild
Estate |
| |
Barossa |
| |
Shiraz |
| |
2010 |
| |
2009 -
May 9, 2012 |
| |
2005 - Wine
Spectator 93 - "Smooth and
round, impressive for its seamless balance offering cherry
and grilled pepper flavors against refined tannins. The open
texture reveals sweet spices and mocha flavors as the finish
lingers. Has complexity, depth and excellent detail. Best
from 2008 through 2015." |
| |
|
|
|
|
|
 |
|
|
|
|
|
|
 |
| Schrader
Cellars |
| |
Cabernet Sauvignon |
| |
Double
Diamond |
 |
| |
Bomber X
Cabernet Sauvignon
2007
|
|
Mayacamas Range |
| |
Sonoma County |
|
Estate
Vineyard |
| |
Cabernet Sauvignon |
| |
2002
-
May 29, 2011 |
|
2003 |
|
|
| |
Amber Knoll Vineyard |
| |
2002 |
| |
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
Sea Smoke |
|
Southing Vineyard |
|
Santa Rita Hills |
|
Santa Barbara County |
|
2003 |
|
Pinot Noir |
|
|
|
|
 |
|
Sea Smoke |
|
TEN Vineyard |
|
Santa Rita Hills |
|
Santa Barbara County |
|
2006 |
|
Pinot Noir |
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
 |
| Domaine
Serene |
| |
Evenstad
Vineyard Reserve |
| |
|
Willamette
Valley, Oregon |
| |
|
Pinot Noir |
| |
|
2010 |
| |
|
2007 |
| |
|
2005 |
| |
|
2003 - WS
92 - Typical of the hot vintage, this reserve red is made of
big broad shouldered style but finds a welcome balance. It
fills the mouth with ripe plum, blueberry, and peppery spice
aromas and flavors lingering impressively on the generous
finish. - HS |
| |
|
2002 -
WS 92 POINTS
- “Polished, round and subtle, with remarkable presence.
Shows beautiful plum, blueberry and sweet spice flavors that
linger effortlessly on the refined finish. Delicious. ”
- Harvey Steiman, Wine Spectator, May 15, 2005 |
| |
|
2001 |
| |
| |
Yamhill
Cuvee |
| |
|
Willamette
Valley, Oregon |
| |
|
Pinot Noir |
| |
|
2003 -
Jan 27, 2006 |
| |
|
|
|
|
|
 |
| Shea
Wine Cellars |
| |
Willamette
Valley, Oregon |
| |
Shea Vineyard |
| |
Pinot Noir |
| |
2009 |
|
|
|
|
|
|
 |
| Shafer |
| |
Hillside
Select |
| |
Stags Leap
District, Napa Valley |
| |
Cabernet
Sauvignon Reserve |
| |
1982 |
|
 |
| Shafer |
| Hillside
Select |
| Stags Leap
District, Napa Valley |
| Cabernet
Sauvignon |
| 1999 |
|
|
|
|
|
|
|
|
 |
|
 |
| Shingleback |
| |
Davey Family
Vineyard |
| |
McLaren Vale |
| |
Shiraz |
| |
2003 -
June 2, 2006 |
|
 |
| Shingleback |
| |
Winemaker Series |
|
| |
McLaren Vale |
| |
Cabernet Sauvignon |
| |
2007
-
July 20, 2011 |
|
|
|
|
|
|
|
|
 |
|
|
|
|
 |
| Shrader |
| |
Double Diamond |
| |
Sonoma
County |
| |
Mayacamas Range |
| |
Cabernet Sauvignon |
| |
2003 |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
Chateau St Jean |
|
Sonoma County |
|
Cinq Cepages - 'Five Flavors' |
|
Cabernet Sauvignon - blend |
| |
2006 |
| |
2005 - Sept 11, 2009, October 9, 2009 |
| |
2003 -
May
18, 2008 - WE 94 - A classic Cinq Cépages, the
2003 vintage offers the signature chocolate-covered cherry
and boysenberry aromas that have come to define this
flagship Sonoma County Cabernet Sauvignon. Lush, elegant and
gracefully balanced, the wine delivers sweet plum and dark
berry flavors and an exotic floral note that wraps around
big, juicy tannins. This highly concentrated wine has
beautiful oak integration and a lushness throughout that
leads to a lingering finish. |
| |
2002 - "The 2002 Cinq Cepages is impressive. It boasts a
deep ruby/purple hue as well as aromas of cedar, black
currants, sweet cherries, licorice, and smoky oak. Medium to
full-bodied, authoritatively flavored, elegant and
impressively long with a velvety texture, it is already
delicious and evolved but should drink well for at least
another 12-14 years. RP 92 - There are some terrific values
in the Chateau St. Jean portfolio. People complain, with
justification, about the high prices of the finest
California wines, but this winery releases some offerings
that are actually under priced for what’s in the bottle. The
values in this portfolio seem obvious, and the winery is to
be applauded for that." - Wine Advocate |
|
2001 -
Jan 21, 2006 - Wine
Spectator 92: "Beautifully crafted, dark, rich and layered,
with blackberry, cherry, plum and wild berry fruit that
zooms across the palate, holding a tight focus and finishing
with a long, complex aftertaste. The tannins firm up nicely
on the finish." Drink now through 2011. –JL
Robert Parker 90 notes: "The 2001 Cinq Cepages is an
outstanding effort. A dark ruby/purple color is followed by
an elegant nose of cranberries, cherries, red and black
currants, smoke, and herbs. This elegant, medium to
full-bodied 2001 is ideal for drinking over the next 12-13
years."
Wine Enthusiast 93: "A lovely Cab, elegant and harmonious.
Strikes an even balance between cherry and blackberry
flavors, smoky oak, sweet herbs, cocoa and spice. The
tannins are beautifully ripe and soft. Of all these
qualities, balance is foremost." |
|
2000 -
89 points, Robert Parker, Wine
Advocate - December 2003 -
The perplexing 2000 Cinq
Cepages Proprietary Red (a blend of 76% Cabernet Sauvignon,
10% Merlot, 9% Cabernet Franc, 3% Malbec, and 2% Petit
Verdot) reveals mid-ninety point aromatics ... truly a
splendid bouquet that reminded me of a high-class Bordeaux
St.-Emilion (dried herbs, tobacco smoke, licorice,
chocolate, black currants, and cherries). However, the
stunning aromas do not follow through in the mouth. This
medium-bodied, dark ruby/purple-tinged 2000 starts off sweet
and authoritatively on the palate, but the finish is narrow
and tannic. It is typical of the 2000 vintage, which can
deliver considerable fragrance, but often lacks texture and
reveals a narrow, constricted aftertaste. Drink this 2000
now or cellar it for a decade.
90 points, Wine Enthusiast -
May 2004 -
This fine wine, which is at its best
now, offers polished flavors of currants, blackberries and
herbs, with smoky nuances from oak. It is smooth and
polished in the mouth, with a good balance of acids and
tannins. Not an ager, but complex and elegant. — S.H.
90 points, Wine Spectator -
October 2003 -
Smooth and harmonious, with ripe,
rich, supple plum and blackberry fruit, shaded by cedar,
anise, black cherry and spice attributes. Firms up and
flexes its tannic strength on the finish. Very well-made.
Drink now through 2010. 15,500 cases made. (JL) |
|
1997 -
Dec 16, 2000;
Dec 3, 2002 - WS 96
- 'Ultrarich and chocolaty, with layers of cedar,
plum, currant and black cherry, revealing uncommon depth and
tiers of flavor as it picks up coffee, toffee and anise.
Finishes with firm tannins.' RP 94 '...it
boasts a super-complex bouquet of licorice, dried herbs,
black currants, spice box, and cherry liqueur. In the mouth,
notes of chocolate, new oak, and red and black fruits caress
the palate in a medium to full-bodied, succulent style.' |
|
1996
-
Aug 22, 2000,
Mar 9, 2000 - 1996 -
Chateau St. Jean Cinq Cepages "The dark ruby/purple-colored
1996 Cinq Cepages (75% Cabernet Sauvignon, and the balance
Cabernet Franc, Merlot, Malbec, and Petit Verdot) exhibits a
moderately intense nose of black cherries, chocolate, smoke,
dried herbs, and toasty oak. As reported last year, it
appears to be California's version of a big, rich St.-Emilion.
Offering elegance and finesse along with copious quantities
of fruit, glycerin, and flavor, this medium to full-bodied
wine has evolved nicely over the last year, and can be drunk
now as well as over the next 12-15 years." Reviewed by
Robert Parker The Wine
Advocate 92 pts |
|
1994
-
Dec 16, 2000;
Dec 5, 2004,
Mar 31, 2006 - WS91 - A smooth, ripe and fleshy
Cabernet blend, with a pretty, concentrated core of plum,
cherry, currant and wild berry flavors, and a rich, fruity
aftertaste echoing the fruit and light oak. Tempting now,
best after 1999. A blend: 76 percent Cabernet Sauvignon, 14
percent Cabernet Franc, 5 percent Merlot, 4 percent Malbec,
1 percent Petit Verdot. RP 97 - "To my mind, the Cinq
Cepages proprietary red wine offerings are not as exciting
as the Reserve Merlots or Reserve Cabernet Sauvignons. The
1994 Cinq Cepages (a blend of 76% Cabernet Sauvignon, 10%
Merlot, 9% Cabernet Franc, 3% Malbec, and 2% Petit Verdot)
is a very good, elegant, spicy, tasty, medium-bodied wine
that just misses the bull's eye in terms of being exciting.
It should drink well for 10-15 years." |
| |
1993 - WS 91 |
| |
1992 - WS 89 |
| |
1990 |
|
|
|
|
 |
|
Chateau St Jean |
| |
Alexander Valley |
|
Belle Terre Vineyard |
|
Late Harvest Special Select Johannisberg Riesling |
|
2006 |
|
1998 |
|
375 |
|
|
|
|
|
|
 |
| Silver Oak |
|
| |
Cabernet
Sauvignon |
| |
Bonny's Vineyard Cabernet
Sauvignon |
| |
|
1990 |
6 liter imperial -
Wine Advocate The
1990 Bonny's Vineyard possesses a cigar box character, with
considerable black cassis in its flavors. Dense and
full-bodied, it exhibits exceptional extraction, plenty of
glycerin, and a finish that lasts nearly a minute.
Score: 94. —Robert Parker, December 1994 |
| |
|
1982 |
October 16, 2008,
October 18, 2008
Winemaker's notes - The 1982
Napa Valley Bonny's Vineyard Cabernet Sauvignon is a ruby to
brick-red color. The wine has an exotic nose of cassis, road
tar, licorice, green peppers and rhubarb. This Cabernet has
a velvety mouth feel, with flavors of red fruit and cigar
box and a long finish. Enjoy now. |
| |
|
1981 |
|
| |
Napa Valley
Cabernet Sauvignon |
| |
|
2002 |
February 13, 2010 |
| |
|
1999 |
Sept 15, 2004 |
| |
|
1997 |
Winemaker's notes - The 1997
Napa Valley Cabernet Sauvignon is a wine of extraordinary
intensity and depth. It has a very dark garnet color and a
concentrated nose of cassis liqueur, plum, dark chocolate
and violets. It is mouth filling and extremely rich on the
palate. This Cabernet will continue to improve through 2023. |
| |
|
1993 |
RP 90: "In my
October tasting both 1993 Cabernets were more tannic and
closed than the 1992s. The 1993 Cabernet Sauvignon Napa
Valley is one of the more tannic and backward wines I have
tasted from Silver Oak. Now that it has been bottled, it has
closed down, displaying far less lushness and obvious
concentration than it did last year. The color remains a
healthy dark ruby/purple, and the nose offers earthy, toasty
new oak, and sweet black fruit aromas. Tight, yet powerful
and rich, this full-bodied, dense, atypically backward
Cabernet Sauvignon does not possess Silver Oak's usual
approachability and precociousness. Nevertheless, this wine
has plenty of merit. It should drink well after 3-5 years of
cellaring, and last for 15+ years." (12/96) |
| |
|
1991 |
|
| |
|
1990 |
|
| |
|
1989 |
Dec 31, 1992 |
| |
|
1985 |
Dec 31,
1992 - 1500 -
94 points
Robert Parker: "The classically-styled 1985 Napa bottling
exhibits a huge, sweet, jammy, cassis, and toasty nose that
soars from the glass. Full-bodied, soft, and
velvety-textured, with outstanding concentration and a
smooth as silk finish, this fully mature wine is capable of
lasting another 10-15 years." (04/95) |
| |
|
1982 |
1500
WS: Deep ruby colored, full-bodied and full of ripe, clean
cassis and mint flavors, of great depth, elegance and
finesse, this is one of the greatest Silver Oak wines we've
ever tasted. 96 POINTS. |
| |
|
1981 |
1500 -
Magnum |
| |
Alexander Valley Cabernet
Sauvignon |
| |
|
2007 |
|
| |
|
2006 |
|
| |
|
2004 |
February 6, 2009,
May 28, 2011 |
| |
|
2003 |
August 13, 2008,
January 23, 2009 |
| |
|
1999
|
Feb 28, 2004 |
| |
|
1997 |
April 23, 2002 |
| |
|
1996 |
RP 92 - The dark ruby-colored 1996 Cabernet Sauvignon
Alexander Valley exhibits a pronounced smoky, espresso bean,
and kirsch-scented nose. Round, dense, rich, full-bodied, and
open-knit, its low acid flavors are undeniably appealing.
Black olives make an appearance in the wine's aromatics as it
sits in the glass. Anticipated maturity: now-2015. |
| |
|
1993 |
April 7, 2003
-
RP 90
The
1993 Cabernet Sauvignon Alexander Valley offers up a whiff of
herbs in its tight nose, followed by chocolatey, spicy,
black-cherry, and cassis flavors, an exotic, medium to
full-bodied, concentrated palate, and moderate tannin in the
lusty finish. It does not possess the definition and structure
of the Napa cuvee, but it is more forward and fleshy. These
All-American Cabernet Sauvignons continue to be "can't miss"
propositions with the majority of Cabernet lovers. The
full-bodied 1993 Alexander Valley Cabernet Sauvignon offers
peppery, blackcurrant-scented aromas, as well as gobs of
cherry and cassis fruit. Approachable now, it should drink
well for 10-20 years as I detect more tannin and structure. |
| |
|
1991 |
Aug 21,2005,
Dec 25, 2005,
July 11, 2008 - 92 points
Robert Parker: "The 1991 boasts a dark ruby color, a rich,
ostentatious, sweet vanillin, herb, and blackcurrant-scented
nose, and gobs of rich, herb-tinged, juicy fruit, the opulent
texture that Silver Oak routinely obtains. There is plenty of
fat, glycerin, and alcohol in the long finish. Both wines are
already delicious, and will age gracefully for 12-15 years."
91 points Wine Spectator: "Lavishly oaked, with an herb and
dill edge to the currant and berry fruit. It is a rich and
harmonious style, with layers of flavor. Firmly tannic, it can
stand cellaring into 1998 to 2000 and still be massive."
WS - 91 -
"Lavishly oaked, with an herb and dill edge to the currant
and berry fruit. It is a rich and harmonious style, with
layers of flavor. Firmly tannic, it can stand cellaring into
1998 to 2000 and still be massive." |
| |
|
1990 |
RP 91
- - Magnum and 6 liter imperial -
Wine Advocate
The 1990 Alexander Valley Cabernet
offers aromas of fruitcake, black-cherries, cassis, and
spice. Dense, rich, opulent, and supple, this is a wine to
drink during its first 10-12 years of life. Score: 91.
—Robert Parker, October 1994.
Winemaker’s Tasting Notes - The 1990 Alexander Valley
Cabernet Sauvignon has a medium ruby-red color with bricking
on the edge and a nose of blueberry, iris blossom, licorice
and allspice. This wine has a smoky, sweet attack, a juicy
mouth feel and a lingering, sweet finish. Enjoy now through
2012. |
| |
|
1989 |
Dec 31, 1992,
June 30, 2006 |
| |
|
1986 |
Winemaker’s Tasting Notes - The 1986
Alexander Valley Cabernet Sauvignon has a medium ruby-red
color, with a sweet nose of blackberry, chocolate and dill.
This Cabernet is smooth, elegant and balanced with a
medium-long fruity finish. Enjoy now through 2010.
|
| |
|
1985 |
Winemakers notes - The 1985
Alexander Valley Cabernet Sauvignon has a medium ruby-red
color with slight bricking on the edges. This wine has an
expressive nose of ripe black cherry, caramel and nutmeg.
This Cabernet has a luscious mouth feel and medium body with
echoes of fruit flavors and a long, smooth finish. Enjoy now
through 2010. |
| |
|
1982 |
October 17, 2008
Wine Spectator
90: "Supple and subtle, an elegantly structured wine that's
almost ready to drink." (02/87) - Magnums and six
liter Imperial.
Winemakers' notes: The
1982 Alexander Valley Cabernet Sauvignon is a garnet to
ruby-red color. This wine has a lovely nose of cassis,
chocolate, rose petals and tar. It has rich, complex flavors
of cassis and ginger. This Cabernet has a medium body with
echoes of fruit flavors and a medium long finish. Enjoy now.
Last tasted June 2004.
|
| |
|
1981 |
- Magnum -
Winemakers's Notes - The 1981 Alexander Valley has a light
ruby color with red pepper and spice in the nose. It is
light bodied with some fruit on the palate. This wine is
starting to peak and would be best enjoyed now. Due to
limited supply in our library this wine was last tasted June
2004. May need decanting due to light sediment and some
bottle to bottle variation is apparent in this vintage. |
| |
|
|
|
|
|
|
|
|
|
 |
| Silverado |
| |
Stags Leap
District |
| |
Napa Valley |
| |
Cabernet
Sauvignon |
| |
1990 |
|
|
|
|
|
 |
| Sineann |
| |
Yamhill
County, Oregon |
| |
Pinot Noir |
| |
2005 |
| |
This
is a huge, dark brooding wine with terrific extract for a
Pinot Noir. Like many Oregon Pinots this one has real
Burgundy style as opposed to the flamboyant, fruit bomb
American style. Connoisseur’s Guide had this to say about
the previous vintage:
2002
SINEANN Pinot Noir Connoisseurs' Guide to California Wine
Volume 28 Issue 12: October 2004 Rated 91 -
“ Nicely concentrated red cherry
aromas are filled out by complex notes of root beer and
dried brush along with the sweet overlay of rich and creamy
oak. Medium-full in body and sporting the velvety texture of
Pinot, this solid effort picks up a spine of tannin by way
of structure and is less overtly acidic than many Oregonian
bottlings in these pages. A few years in bottle will see it
round and smooth out even more.” |
|
|
|
|
|
|
|
 |
|
Smith
Woodhouse |
|
Vintage Port |
|
2000,
1985, 1981 |
|
Maalena Vintage Port |
| |
1995 |
| |
Late Bottled Vintage Port |
|
1990,
1982 |
|
 |
 |
|
|
|
 |
|
|
 |
| Snowden |
| |
Napa Valley |
| |
Lost Vineyard |
| |
Cabernet
Sauvignon Blend |
| |
2004 |
| |
1997 -
May 15, '03.
June 30,
'00, Nov 14, '04, July
18, 2005,
December 25, 2007,
January 6, 2009 |
| |
|
|
|
| Snowden |
| |
Napa Valley |
| |
Ranch |
| |
Cabernet
Sauvignon |
| |
2009 -
January 21, 2012 |
| |
|
|
|
|
|
|
|
|
 |
|
|
|
|
 |
| Solaia |
| |
1997 |
| |
Tuscan
Reserve |
|
|
|
|
|
|
|
 |
| Elizabeth Spencer |
| |
Napa Valley
Special Cuvee'
|
| |
Cabernet
Sauvignon
2009 |
|
|
|
|
|
 |
| Spottswoode |
| |
1998 |
| |
Cabernet
Sauvignon
1998 - Magnum |
|
|
|
|
|
|
 |
|
Spring
Valley Vineyard |
| |
Washington
State |
| |
Walla Walla |
| |
Uriah
Red Table Wine |
| |
2007 |
| |
2010 |
| |
2006 -
-
April 23, 2009,
February, 25, 2010 |
| |
2005
- RM 90 -
July 10, 2009 - RM 90 - Definitely needs some time -
decant and let breathe. A bit harsh up front with cedar and
tar overpowering black currant and black berry fruits -
turns to vanilla with creme brulee burnt sugar on the long
firm tannin filled finish. 59% Merlot, 36% Cabernet Franc,
5% Petit Verdot.
WS 91 -
“Firm in texture and generous with its black cherry and tar
flavors, picking up pretty raspberry and vanilla notes as
the finish lingers impressively.” |
| |
2004
-
July 3, 2010,
February 3, 2011 |
| |
2003 - WS 94
RM 92 -
-
Dec 9, 05,
Mar 30, 06, Apr 23, 2006 |
| |
77% Merlot,
22% Cabernet Franc, 1% Petit Verdot
|
| |
2002 |
| |
|
| |
'Frederick'
Red Wine Blend |
| |
2004 -
February 3, 2011 |
| |
2002 -
Dec 28, 2005 |
|
|
|
|
 |
|
Spring Mountain Vineyards |
| |
Napa
Valley |
|
Elivette |
| |
Cabernet Sauvignon |
| |
2003 |
| |
|
|
Spring Mountain Vineyards |
| |
Napa
Valley |
| |
Cabernet Sauvignon |
|
1985 |
|
1982 |
|
|
|
|
|
|
 |
|
Standish |
| |
Australian |
| |
Barossa
Valley |
| |
Single
Vineyard Shiraz |
| |
2002
-
August 2, 2008 |
| |
From a heavy thick
bottle - rich, thick, full bodied, dark ink color -
blackberry, black raspberry, hints of blueberry and spicy
currant, turn to cassis and a hint of glycerin on the full
finish. Other Reviews - Wine Advocate
-
The sensational 2002 Shiraz (from 89-year-old vines) offers up scents of
roasted meats, beef broth, blackberries, and cassis liqueur. Its
texture, sumptuous depth, and incredible richness and purity blew me
away. Despite its huge size, it possesses tremendous equilibrium and
definition. Drink this classic South Australian Shiraz over the next
10-15 years. If you love the wines of Torbreck, you’ll also find this
wine totally compelling. Score range: 95-98. Score: 98. —Robert
Parker, October 2005. Wine Spectator
- Impressive in so many ways, not least in how it packs
layers and layers of flavor into a lithe package that never loses its
refinement. The blueberry and currant flavors submerge themselves in a
racy frame, enlivened by acidity but marked by gentle generosity on the
long finish. Best from 2009 through 2017. 520 cases made.
Score: 94. —Harvey Steiman, February 28, 2007. Tasted at home with
L, Bill and Beth C. with a 'vertical' tasting of aged cheddars from
2001, 2002, 2003, 2004, and 2005. |
| |
|
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 |
|
Sterling |
|
 |
|
Napa Valley |
|
| |
Reserve
Cabernet Sauvignon |
2000 |
| |
Reserve
Merlot |
1999 |
| |
Three Palms
Merlot |
1999 |
|
|
Cabernet
Sauvignon |
2010 |
|
|
|
2009 |
| |
|
1996 |
| |
|
1994 - 6L |
|
|
|
|
 |
| Steltzner |
| |
Napa Valley |
| |
Cabernet
Sauvignon |
| |
1990 |
| |
Six Liter
Imperial |
|
|
|
|
 |
|
Sthrathewen Hills |
| |
Australia |
| |
Patterson
Lakes |
| |
Port
Phillip |
| |
Shiraz |
| |
2005 |
| |
|
| |
|
|
|
|
|
|
|
|
 |
|
Chateau Soudars |
| |
Bordeaux |
| |
Haut Medoc |
| |
1989 |
| |
|
|
|
|
|
|
 |
| Steel
Creek |
| |
Central
Coast, Monterey |
| |
Pinot Noir |
| |
2003 |
|
|
|
|
 |
| |
| |
|
| Sterling
Vineyards |
| |
Napa
Valley |
|
Cabernet Sauvignon |
| |
1996
- 6 liter Imperial |
| |
|
| |
|
| |
|
|
|
|
|
 |
| Storybook
MountainVineyards |
| |
Antaeus |
| |
Napa Valley |
| |
Red Wine -
Blend of 59% Zin, 21% cab,15% merlot and 5% petit verdot |
| |
2004 |
| |
|
| |
|
| |
|
|
|
|
|
|
|
 |
|
Stuhlmuller |
| |
Alexander
Valley |
| |
Cabernet
Sauvignon |
| |
2000
-
Feb 28, 2004 |
|
|
|
|
|
|
 |
|
Chateau Suduiraut |
| |
Sauterne |
| |
Bordeaux |
| |
2005 |
| |
2003 |
| |
2002 |
| |
1988 |
| |
1966
|
|
 |
|
|
|
 |
|
Surh Luchtel |
| |
Napa Valley |
| |
Cabernet
Sauvignon |
| |
2004 |
|
Mosaique
North Coast Red Table Wine |
| |
Surh Luchtel Eaglepoint Ranch Cabernet
Sauvignon
North Coast,
Mendocino County
1997
|
| |
|
|
|
|
|
|
 |
| Swanson |
| |
Alexis |
| |
Napa Valley |
| |
Red Wine |
| |
1995 |
| |
1996 -
July 8, 2005 |
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