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Rick's Wine-book Library |
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People often ask me where they can
learn more about wine. A fine wine-book library is almost
as rewarding as a fine wine library. Following is a small
selection of wine and wine-country related books from my library. These
are useful reference as well as entertaining fictional books about wine,
food, and travels in the wine country. I hope you find these as useful and
entertaining as I do!
Enjoy Wine Talk by Frank Prial in The New York Times and Mark Arvanigian's column on-line and in the Fresno Bee every Wednesday ,and Tastings by Dorothy Gaiter and John Brecher every Friday in The Wall Street Journal. Education or reference value
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Books by Jame Laube
-The Wine Spectator's Ultimate Guide (s) for Consumers, Collectors, Investors, |
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California's Great Cabernets |
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California's Great Chardonnays |
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Wine Spectators California Wine |
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American Wine, Anthony Dias Blue, RI, |
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The Great Vintage Wine Book, Michael Broadbent, |
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Harvests of Joy, Robert Mondavi |
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Making Sense of Burgundy; Matt Kramer |
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Our Story - Ernest & Julio Gallo , Times Books, 1994. |
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Vineyard Tales Reflections on Wine, By Gerald Asher |
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Wine
Spectator's Ultimate Guide to Buying Wine First through Sixth Editions. The quintessential book, published annually, for any collector or anyone seeking to learn more about wines as seen through the eyes of Wine Spectator magazines reviewers. Each new edition encapsulates previous editions. |
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Adventures on the Wine Route - A Wine Buyer's Tour of France; Kermit Lynch |
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Acaedmie du Vin - Guide to French Wines, by Steven Spurrier |
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Walking in Wine Country, by Nigel Buxton |
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Chateau
Latour by Michel Dovaz |
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World Atlas of Wine, Hugh Johnson |
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The Vintners Year |
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The Book of Wine, Nicholas Bezzant |
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Beyond the Grapes - An Inside Look at Napa Valley; Dan Berger, Richard Hinkle |
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France - A Culinary Journey - Classic Recipes from the Regions of France |
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Romanee-Conti : The World's Most Fabled
Wine by Richard Olney |
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Harrods Book of Fine Wine Edited by Joanna Simon |
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Page last updated 03/28/2009 |