Wine Flight Selection

Executive Dinner

25 June 2001

Chicago, IL

From the private cellar of Rick McNees

Mer Soleil Chardonnay - 1995
A special selection from Chuck Wagner – Caymus Vineyards


Chateau Palmer Margaux Bordeaux – 1988
Dry with violet, berry, and fruit character.


Chateau Beychevelle St. Julien Bordeaux – 1988

Full bodied with silky tannins, aromas of raspberry, mint, a
hint of violet. Lead pencil and fruit on the long aftertaste.


Cordier Chateau Gruaud Larose St. Julien Bordeaux – 1989
Subtle aromas of raspberry and spices.
Full bodied with full tannins, long silky textured berry finish.


Chateau Cos d’Estournel St. Estephe Bordeaux – 1990
Exotic aromas, vanilla, black fruits, roasted bouquet, finely balanced,
concentrated, compact tannins.


Beringer Johannisburg Riesling Late Harvest - 1993


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